Saturday, January 7, 2012

In the beginning, there was food.

Dessert in Querétaro, Mexico...chocolate brownie, vanilla ice cream on whipped cream and chocolate sauce (milk choc and white...)
Halibut encrusted in crab surrounded by a fondue cooked tomatoe and rice...d-lish.
Pizza in Dusseldorf...I know..that's very anti-Chicagoan of me.
Sausage, sausage, sausage, sausage, bacon, ham...two types of potatoes...saurkraut...still Dusseldorf.

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